Quality assurance and food safety
Based on the systematisation and management of internationally recognised technical, regulatory and legal requirements, providing the consumer with a worthy product.
Satisfying the demands of each customer
Through the proper definition, implementation and monitoring of customer specifications for the products and/or services required.
Based on the implementation of practices capable of minimising the environmental impact of the activity, both on site and in the region.
Stimulated by a corporate culture that does not discriminate against a person on account of their circumstances and beliefs and, similarly, that is achieved by means of the management of human resources without the exploitation of labour.
Established within a medium and long-term business strategy capable of delivering professional development to employees and profitability to investors.